Rumbamel's Cucumber Kimchee

Name: Rumbamel''s Cucumber Kimchee Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: -2 C cucumbers sliced with skin into thin quarter slices; -1/2 large onion sliced thin about 1/2 C; -1 t toasted sesame oil; -1 T white distilled vinegar; All other seasonings are generally 'to taste'; -1/4 t crushed red pepper; -1/2 t granulated garlic powder; -1/2 t onion powder; -dash salt

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

-2 C cucumbers, sliced with skin into thin quarter slices-1/2 large onion sliced thin, about 1/2 C-1 t toasted sesame oil-1 T white distilled vinegarAll other seasonings are generally 'to taste'-1/4 t crushed red pepper-1/2 t granulated garlic powder-1/2 t onion powder-dash salt

Directions

---Mix all ingredients in a med. to small bowl, cover with a tight fitting lid and shake until well mixed. Store in the fridge for at least an hour before serving.

---Makes about 4 servings of 1/2 C each.

---Enjoy!!!

Serving Size: Makes about 4 servings of 1/2 C each

Number of Servings: 4

Recipe submitted by SparkPeople user RUMBAMEL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 25.0
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 40.2 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.8 g
Protein: 0.6 g

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