Turkey Artichoke Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Sweat onions and artichoke and dice basil and parley. Mix with turkey and spices plus salt and pepper.
Mix together cooked onions, artichokes. Add to turkey and spices and make golf ball sized meatballs. Bake 350 degrees 15-20 minutes. Serve over spaghetti squash with favorite tomato sauce.
Serving Size: 4-5 meatballs per serving
Number of Servings: 4
Recipe submitted by SparkPeople user RLCORBETT3.
Serving Size: 4-5 meatballs per serving
Number of Servings: 4
Recipe submitted by SparkPeople user RLCORBETT3.
Nutritional Info Amount Per Serving
- Calories: 200.0
- Total Fat: 8.3 g
- Cholesterol: 80.0 mg
- Sodium: 116.7 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 3.3 g
- Protein: 24.2 g