Pork chops with onion and apple DHM

Name: Pork chops with onion and apple DHM Recipe
Yield: 2
Ingredients: 2 Pork Boneless loin chop center cut - each 4 oz; 1 Apple Granny Smith large 8 oz; 1/4 Onions raw slice thin; 1/2 tbsp Butter salted; 1 tsp Olive Oil; 3 tsp Brown Sugar unpacked; 1 tbsp Izzy's Organic Blue Agave; Cinnamon ground 1 tsp

Number of Servings: 2

Ingredients

2 Pork Boneless loin chop center cut - each 4 oz , 1 Apple, Granny Smith, large 8 oz, 1/4 Onions, raw, slice, thin 1/2 tbsp Butter, salted, 1 tsp Olive Oil, 3 tsp Brown Sugar, unpacked 1 tbsp Izzy's Organic Blue Agave, Cinnamon, ground, 1 tsp

Directions

Saute onions in butter until carmelized. Add sliced apples and brown sugar and agave syrup. Cook until brown/carmelized.
Saute pork chops in oil in another skillet. Until browned. Add apples. Place in 350 degree oven for 20-30 minutes until pork chops are cooked

Serving Size: 1 pork chop and 1/2 apples

Number of Servings: 2

Recipe submitted by SparkPeople user DHMQ58.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving