Spicey Chicken & Rice Stuffed Peppers

Name: Spicey Chicken & Rice Stuffed Peppers Recipe
Yield: 4
Ingredients: 1 Chicken breast with no skin; 2 Bell Peppers sliced in half and cleaned; 1 Tablespoon of diced jalapenos; 6 1/2 Tablespoons of Pace Jalapeno & Pepper Jack Cheese Sauce; 1 Small onion diced; 2 Teaspoons minced garlic; 2 Cups of cooked white rice; Boil chicken breast for 10 minutes or until done. Let cool and dice. Cut bell peppers in half from top to bottom and clean them. Place peppers on/in lightly sprayed baking pan/sheet. Mix together all other ingredients including chicken. Stir well until everything is coated in the sauce. Fill the four peppers. Bake on 350 for 20 minutes or until pepper is to your tenderness.

Number of Servings: 4

Ingredients

1 Chicken breast with no skin 2 Bell Peppers sliced in half and cleaned1 Tablespoon of diced jalapenos6 1/2 Tablespoons of Pace Jalapeno & Pepper Jack Cheese Sauce1 Small onion diced2 Teaspoons minced garlic2 Cups of cooked white riceBoil chicken breast for 10 minutes, or until done. Let cool and dice. Cut bell peppers in half, from top to bottom and clean them. Place peppers on/in lightly sprayed baking pan/sheet. Mix together all other ingredients, including chicken. Stir well, until everything is coated in the sauce. Fill the four peppers. Bake on 350 for 20 minutes, or until pepper is to your tenderness.

Directions

Bake at 350 in a lightly sprayed pan for 20 minutes, or until pepper is done to your liking.

Serving Size:�Makes 4 stuffed peppers

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 190.5
Total Fat: 3.2 g
Cholesterol: 15.4 mg
Sodium: 286.2 mg
Total Carbs: 32.3 g
Dietary Fiber: 2.3 g
Protein: 8.1 g

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