Black bean brownie cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 19oz (540ml) can black beans drained/rinsed3 large eggs3 tbsp vegetable or canola oil1/4 cup cocoa powder2/3 cup honey1/2 tsp baking soda1 tsp pure vanilla extract1 tbsp instant coffee1/4 cup bittersweet chocolate chips
Preheat oven to 350 degrees celsius. Blend all ingredients but chocolate chips in blender or food processor until smooth. Pour into 8x8 pan and sprinkle with chocolate chips. Bake at 350 for 29-33 minutes. Let cool and enjoy!
Serving Size: makes approx 10 generous size pieces.
Number of Servings: 10
Recipe submitted by SparkPeople user WALDACK91.
Serving Size: makes approx 10 generous size pieces.
Number of Servings: 10
Recipe submitted by SparkPeople user WALDACK91.
Nutritional Info Amount Per Serving
- Calories: 246.2
- Total Fat: 8.6 g
- Cholesterol: 55.8 mg
- Sodium: 86.2 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 5.5 g
- Protein: 7.2 g
Member Reviews