Crock Pot Salsa Chicken (for tacos)

Name: Crock Pot Salsa Chicken (for tacos) Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: Chicken breasts (large package 5-6); Jar of salsa; Taco seasoning; Chopped Onion

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 10

Ingredients

Chicken breasts (large package 5-6)Jar of salsaTaco seasoningChopped Onion

Directions

Put large package of chicken breast (5-6) in crockpot.
Add salsa of your choice.
Add taco seasoning to taste.
Chopped fresh or dry onion, garlic, etc to taste

Cook on high 4hrs, shred chicken and let set until ready to eat

Serving Size:�4 oz of shredded meat

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 155.4
Total Fat: 3.2 g
Cholesterol: 73.1 mg
Sodium: 265.2 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.0 g
Protein: 26.8 g

More Recipes Like This

TIME0

CALS370

(240 ratings)

Southwest Chicken Stew

A recipe that is full of great taste and loaded with potassium.Submitted by: CHATTYCATHY2

CALORIES 370.2 FAT 4.2 PROTEIN 32.1 CARBS 55.3 FIBER 13.3

TIME0

CALS255

(41 ratings)

Southwest Turkey Soup

Spicy and delicious!Submitted by: JJDOCKRICH

CALORIES 254.9 FAT 9.4 PROTEIN 11.9 CARBS 18.7 FIBER 5.5

TIME30

CALS336

(73 ratings)

Creamy Green Enchiladas

I love enchiladas! These are full of vegetables in addition to the cheese and creamy sauce. Each one has a full serving of veggies, plus almost 20% of your daily fiber. Submitted by: CHEF_MEG

CALORIES 335.7 FAT 11.4 PROTEIN 29.2 CARBS 31.5 FIBER 6.2

TIME485

CALS286

(78 ratings)

Crock Pot Salsa Chicken

Submitted by: PRINCESSANNIE12

CALORIES 285.7 FAT 7.4 PROTEIN 30.7 CARBS 23.6 FIBER 1

TIME485

CALS185

(38 ratings)

Chicken Enchilada-Style for the Slow Cooker

I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.

You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.

This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.

I served this along with brown rice and black beans. Tasty!Submitted by: BLUEKITTEN

CALORIES 185.4 FAT 11.3 PROTEIN 17.2 CARBS 4.8 FIBER 0

Member Reviews