Chicken with Mushrooms and wine
- Number of Servings: 3
Ingredients
6 boneless skinless chicken breasts1/4 cup chopped shallots or onion2 cloves minced garlic8 oz. sliced mushrooms3 Tbsp. madiera or marsala wine1 Tbsp. worcestershire sauce2 Tbsp. chopped fresh tarragon1.5 Tbsp. butter
Saute chicken in 1 Tbsp. butter in non-stick skillet over medium high heat til browned, about 8 minutes, turning once. Remove to plate. Add the remaining butter and mushrooms, onions and garlic and saute about 4 minutes til mushrooms start releasing their liquid. Add half the tarragon, the wine and worcestershire sauce and cook another 2 minutes. Add the chicken back to pan along with any juice and the remaining tarragon. Cook about 2 minutes more. Serve.
Serving Size: Makes 3 servings of 2 breasts with mushrooms and sauce
Number of Servings: 3
Recipe submitted by SparkPeople user CLAIRE12748.
Serving Size: Makes 3 servings of 2 breasts with mushrooms and sauce
Number of Servings: 3
Recipe submitted by SparkPeople user CLAIRE12748.
Nutritional Info Amount Per Serving
- Calories: 248.8
- Total Fat: 7.6 g
- Cholesterol: 123.8 mg
- Sodium: 522.4 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.7 g
- Protein: 39.7 g
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