Kilbasa and Sourkraut over Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pkg kilbasa (cut into 1 inch bite size pieces)1 pkg sour kraut, undrained (I used the one with the caraway seeds)4 med red potatoes (skin on and cubed)2 cloves garlic (peeled and diced small)1 sm-med onion (I used yellow onion--chopped small)extra virgin olive oil (enough to cover bottom of pan)chicken broth/stock (low sodium-enough to cover about an inch of bottom of pan)Salt/pepper to taste
1) Pour extra virgin olive in a med/low heated pan (dutch oven or stock pot)
2) Next put onion and garlic in to saute (about 5 minutes)
3) Put kilbasa in and mix with onion and garlic (continue to saute 3 minutes)
4) Put chopped potatoes on top of mixture, add salt and pepper to cover--do not stir
5) Add chicken broth/stock
6) Pour sour kraut over potatoes, again do not stir
7) Cover with lid and let go until liquid is almost completely absorbed (about 1 1/2 hours)
Number of Servings: 4
Recipe submitted by SparkPeople user ARIASONG.
2) Next put onion and garlic in to saute (about 5 minutes)
3) Put kilbasa in and mix with onion and garlic (continue to saute 3 minutes)
4) Put chopped potatoes on top of mixture, add salt and pepper to cover--do not stir
5) Add chicken broth/stock
6) Pour sour kraut over potatoes, again do not stir
7) Cover with lid and let go until liquid is almost completely absorbed (about 1 1/2 hours)
Number of Servings: 4
Recipe submitted by SparkPeople user ARIASONG.
Nutritional Info Amount Per Serving
- Calories: 69.0
- Total Fat: 3.0 g
- Cholesterol: 7.2 mg
- Sodium: 124.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
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