Oatmeal Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 cup chunky peanut butter1/2 cup packed brown sugar2 tablespoons unsalted butter1 egg1-1/4 cups quick-cooking oats1/2 teaspoon baking soda1/4 teaspoon salt1 tsp vanilla extract
In a small bowl, cream peanut butter, butter, vanilla extract, and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes.
Serving Size: Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user ME_LISSA.
Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes.
Serving Size: Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user ME_LISSA.
Nutritional Info Amount Per Serving
- Calories: 113.6
- Total Fat: 6.2 g
- Cholesterol: 15.4 mg
- Sodium: 44.0 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
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