Chicken in Green Chile Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Boneless Skinless Chicken Breasts (cut in half)1 Can Las Palmas Green Chile Enchilada Sauce1 Cup Grated Colby Jack Cheese
Put chicken breasts in a skillet.
Add green chile sauce.
Simmer on medium heat for about 15 minutes, or until chicken is cooked.
Remove from heat and add grated cheese.
Allow about five minutes for cheese to melt.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user GONZOLOCA.
Add green chile sauce.
Simmer on medium heat for about 15 minutes, or until chicken is cooked.
Remove from heat and add grated cheese.
Allow about five minutes for cheese to melt.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user GONZOLOCA.
Nutritional Info Amount Per Serving
- Calories: 188.6
- Total Fat: 6.2 g
- Cholesterol: 81.9 mg
- Sodium: 204.5 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 30.6 g
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