KENTUCKY FRIED CHICKEN GRAVY
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
GRAVY MIX FLOUR375 grms of pastry flour,3 1/2 tbsp whole egg powder,2 tbsp of instant powdered milk90 grms of bbq spice ** 25 grms salt20 grms msg35 grms of garlic powder15 grms of pepper1 tsp of poultry seasoning,3 1/2 tbsp of onion powder . remove cut up chicken, from refrigerator that sat overnight in cold cold water, shake off excess water and coat chicken, pre heat fryer between 250 to 270, the cold chicken will still react to oil and crisp it good, not burning your crackling or spices on your chicken like 350 will do. chicken will be done in about 10 min avg 4 pieces. FOR GRAVEY,you must drain the fryer after all the chicken is fryed and placed in oven, all the stuff at the bottom of fryer is called cracklings.
combine first group of ingredients together and sift a couple of times to make sure egg powder mixs evenly throughout flour.This is your gravy flour mix.
GRAVY RECIPE
in a sauce pan over med heat combine ,
2 tbsp of cracklings (dryish)
1 tbsp of chicken oil (fryer)
3 level tbsp of gravy mix (above)
1 level tbsp of flour
1 level tbsp of onion ,
2 pkge of magic sarap
1/2 tsp black and white pepper
make a roux, smell that familiar odor, don't worry about the look , it should be dark. (see ..no beef base needed to darken gravy) NEXT part you have to be quick or it will thicken fast (thick gravy not runny).
add 3 cups of water and instant powdered milk blend lightly till smoothish then strain out the little bits from cracklings to make gravy smooth,
,then let finish thickening..it won't over thicken because i controlled the flour for you.
GRAVY RECIPE
in a sauce pan over med heat combine ,
2 tbsp of cracklings (dryish)
1 tbsp of chicken oil (fryer)
3 level tbsp of gravy mix (above)
1 level tbsp of flour
1 level tbsp of onion ,
2 pkge of magic sarap
1/2 tsp black and white pepper
make a roux, smell that familiar odor, don't worry about the look , it should be dark. (see ..no beef base needed to darken gravy) NEXT part you have to be quick or it will thicken fast (thick gravy not runny).
add 3 cups of water and instant powdered milk blend lightly till smoothish then strain out the little bits from cracklings to make gravy smooth,
,then let finish thickening..it won't over thicken because i controlled the flour for you.
Nutritional Info Amount Per Serving
- Calories: 30.5
- Total Fat: 0.8 g
- Cholesterol: 1.5 mg
- Sodium: 332.2 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.9 g
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