3 Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 Can each:Green BeansKidney BeansGarbonzo Beans1/4 Vidalia Onion2 tsp Sugar1/2 C Apple Cider Vinegar
Directions
Rinse Beans

Chop 1/4 of a Vidalia Onion

Dump all in bowl
Sprinkle 2 tsps sugar
Add 1/2 Cup Apple Cider Vinegar

Mix, let flavors meld together for atleast 1/2 hour and Enjoy

Serving Size: 3/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user AUNTIEKELLY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 255.6
  • Total Fat: 8.9 g
  • Cholesterol: 525.0 mg
  • Sodium: 276.7 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.9 g

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