Greek Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Tuna, Canned in Water, 2 can Olive Oil, 1 tbsp Juice of 1.5 lemonsRed Onions, raw, 2 tbsp chopped Parsley, 1 cup Kosher salt, .25 tbsp *Grey Poupon Dijon Mustard, 2 tsp
Mix lemon juice, mustard, olive oil and salt. Add drained tuna and onion. Mix well. Mix in parsley.
Works well on it's own, in a pita or with crackers.
Number of Servings: 4
Recipe submitted by SparkPeople user BUUKWORM14.
Works well on it's own, in a pita or with crackers.
Number of Servings: 4
Recipe submitted by SparkPeople user BUUKWORM14.
Nutritional Info Amount Per Serving
- Calories: 139.7
- Total Fat: 4.2 g
- Cholesterol: 24.8 mg
- Sodium: 783.6 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.7 g
- Protein: 21.6 g