Chow mein
- Number of Servings: 2
Ingredients
Baby bok choi, raw, 250 gram(s) Shallots, 60 gram(s)On Lee egg-flavoured noodles, 1 pieceEgg, fresh, whole, raw, 2 large Carrots, raw, 2 small (5-1/2" long)Oyster Sauce-Golden Dragon, 2 tbsp Campbells no salt added chicken broth, 2 cup Bean sprouts, 2 cupMushrooms Shiitake dried, 20 gram(s)Chicken breast, 6 ozYellow Peppers (bell peppers), 250 grams Garlic, 2 cloves.Olive oil, 1 tbspWater chestnuts, sliced, 1/2 can
Soak the mushrooms in hot water. Chop everything. Stir fry meat and vegetables until the meat is done. Add chicken stock and steam for 5-10 minutes. Add the noodles and steam for 2 minutes. Turn off heat and allow to sit until the noodles are the desired softness. Add the oyster sauce and stir.
Serving Size: Makes 2 servings
Serving Size: Makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 540.1
- Total Fat: 14.0 g
- Cholesterol: 241.2 mg
- Sodium: 1,692.8 mg
- Total Carbs: 60.3 g
- Dietary Fiber: 13.5 g
- Protein: 43.1 g
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