2 ingredient Vegan Ice Cream Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Ripe bananas1 cup oatmeal
1. Dice banana into coins and freeze for a few hours or overnight
2. Place dried oats into a food processor and grind into oat flour
3. Pour oat flour into a bowl and mash with other banana with hands until a dough forms
4. Make 4 cookies and place in oven for 15 min at 350F/180C/Gas Mark 4
5. Cool cookies
6. Take frozen banana coins and put them into the food processor and blend for 1-2 min until it forms a cream.
7. Scoop ice cream onto cookie, sandwich it…
Read more at https://www.blogilates.com/#i2hEPpjgOKCyGDtF.99
Serving Size: Makes 2 Cookies
Number of Servings: 2
Recipe submitted by SparkPeople user SCAREWALDORF.
2. Place dried oats into a food processor and grind into oat flour
3. Pour oat flour into a bowl and mash with other banana with hands until a dough forms
4. Make 4 cookies and place in oven for 15 min at 350F/180C/Gas Mark 4
5. Cool cookies
6. Take frozen banana coins and put them into the food processor and blend for 1-2 min until it forms a cream.
7. Scoop ice cream onto cookie, sandwich it…
Read more at https://www.blogilates.com/#i2hEPpjgOKCyGDtF.99
Serving Size: Makes 2 Cookies
Number of Servings: 2
Recipe submitted by SparkPeople user SCAREWALDORF.
Nutritional Info Amount Per Serving
- Calories: 255.4
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 7.1 g
- Protein: 6.3 g
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