Cabbage, Ham & Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cabbage, fresh, 1 head, medium (about 5-3/4" dia) Ham Steak, Center Cut, Smithfield - Lower Sodium, 16 ozPeas, frozen, 1 cup *Smart Balance Buttery Spread, 4 tbsp Onions, raw, .25 cup, chopped
1. Slice your ham steak into either cubes or strips.
2. In a large pot, melt butter over medium heat, add cubed ham, frozen peas, and then the cabbage.
3. Reduce heat to low, cover, and cook 20-25 minutes, or until cabbage is tender, stirring frequently.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MRULAND.
2. In a large pot, melt butter over medium heat, add cubed ham, frozen peas, and then the cabbage.
3. Reduce heat to low, cover, and cook 20-25 minutes, or until cabbage is tender, stirring frequently.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MRULAND.
Nutritional Info Amount Per Serving
- Calories: 348.3
- Total Fat: 21.8 g
- Cholesterol: 50.0 mg
- Sodium: 1,221.5 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 6.9 g
- Protein: 23.3 g
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