Homemade honey wheat bread

Name: Homemade honey wheat bread Recipe
Yield: 15
Ingredients: Here's the recipe I use for my bread. I'm a little generous on the oil and even more generous on the honey. Basically I don't mind if the Tablespoon runneth over on both of those ingredients. I've listed them in the order in which I put them in the bread maker. If I have a ripe banana around I'll add a mashed banana too.; 1 1/2 c. warm water; 2 T. canola oil; 4 T. honey; 2 c. whole wheat flour; 1 1/2 c. white flour; 3/4 c. rolled oats; 2 tsp. salt; 2 tsp. yeast; Sometimes I have to add a little extra flour to get it to the right consistency.

Number of Servings: 15

Ingredients

Here's the recipe I use for my bread. I'm a little generous on the oil and even more generous on the honey. Basically, I don't mind if the Tablespoon runneth over on both of those ingredients. I've listed them in the order in which I put them in the bread maker. If I have a ripe banana around I'll add a mashed banana too.1 1/2 c. warm water2 T. canola oil4 T. honey2 c. whole wheat flour1 1/2 c. white flour3/4 c. rolled oats2 tsp. salt2 tsp. yeastSometimes I have to add a little extra flour to get it to the right consistency.

Directions

Serving Size: 15 slices total

Number of Servings: 15

Recipe submitted by SparkPeople user SUZECBT.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 159.5
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 0.6 mg
Total Carbs: 31.6 g
Dietary Fiber: 2.9 g
Protein: 4.0 g

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