mushroom green thai curry

  • Number of Servings: 5
Ingredients
*Thai Kitchen Green Curry Paste, 113 gram(s) *Vegetable - Mushroom, White, 453 gram *great value diced tomatoes in tomato juice, 3.5 cup *a taste of thai lite coconut milk, 13.5 oz
Directions
place curry paste in a non stick pan and cook for a minute. add diced chicken. when cooked add tomatoes and cook for 3-4 minutes. when you are happy it's cooked, turn heat down and add evaporated milk


Serving Size: 5 servings

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 130.7
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,065.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

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