mushroom green thai curry
- Number of Servings: 5
Ingredients
Directions
*Thai Kitchen Green Curry Paste, 113 gram(s) *Vegetable - Mushroom, White, 453 gram *great value diced tomatoes in tomato juice, 3.5 cup *a taste of thai lite coconut milk, 13.5 oz
place curry paste in a non stick pan and cook for a minute. add diced chicken. when cooked add tomatoes and cook for 3-4 minutes. when you are happy it's cooked, turn heat down and add evaporated milk
Serving Size: 5 servings
Serving Size: 5 servings
Nutritional Info Amount Per Serving
- Calories: 130.7
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,065.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.3 g
- Protein: 4.1 g
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