Paleo Power Stuffed Portabello
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Portabella Mushrooms, I whole Ground beef, extra lean, 4 oz Zucchini, baby, 1/4 cup Mushrooms, fresh, 1/3 cup Onions, raw, 1/4 cup Tomato Paste, 1/4 cup Canned Tomatoes, 1/4 cup *Extra Virgin Olive Oil, 1/2 T.
Use a bit of olive oil to grease baking dish.
Saute onions in remaining olive oil.
Brown beef, add mushrooms, zuchinni, canned tomatoes and 1/4 can of tomatoe paste. Add 1/2 cup water and fresh herbs like oregano and basil, add cracked pepper.
Easy to convert to 4 servings but using 1 pound of beef and full cans of tomato and paste, etc.
Once the mixture is cooked completely put the meat mixture onto the large mushroom. Bake at 350 for 15 minutes to cook portabello.
Bon Appetite!
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JILLYMAUI.
Saute onions in remaining olive oil.
Brown beef, add mushrooms, zuchinni, canned tomatoes and 1/4 can of tomatoe paste. Add 1/2 cup water and fresh herbs like oregano and basil, add cracked pepper.
Easy to convert to 4 servings but using 1 pound of beef and full cans of tomato and paste, etc.
Once the mixture is cooked completely put the meat mixture onto the large mushroom. Bake at 350 for 15 minutes to cook portabello.
Bon Appetite!
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user JILLYMAUI.
Nutritional Info Amount Per Serving
- Calories: 451.3
- Total Fat: 27.2 g
- Cholesterol: 78.2 mg
- Sodium: 680.8 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 6.9 g
- Protein: 29.7 g
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