Theresa's Best Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2C Gluten Free flour - I like Bob's Red Mills Fava Bean 2t baking powder2t baking soda1t salt2C water2C cane sugar3/4C cocoa2/3C butter2 eggs, slightly beaten
1. Preheat oven to 350. Grease and flour two 9" round pans, coat with flour(gf). Mix together flour, baking power, soda & salt.
2. In a small saucepan, combine the water and sugar. Bring to a boil over high heat; stir until sugar dissolves. Pour into a large bowl. Add the chocolate and butter and let sit until melted, stirring occasionally
3. Gradually bat eggs into chocolate mixture with an electric mixer at medium speed. Add the dry ingredients all at once and beat until smooth.
The batter will be fairly thin. Divide the batter between the pans and bake about 25 minutes, until a tester inserted into the centers comes out clean. Cool cake in pans for 25 minutes , then turn out onto racks and cool completely.
Serving Size: 16
Number of Servings: 1
Recipe submitted by SparkPeople user OKE03792.
2. In a small saucepan, combine the water and sugar. Bring to a boil over high heat; stir until sugar dissolves. Pour into a large bowl. Add the chocolate and butter and let sit until melted, stirring occasionally
3. Gradually bat eggs into chocolate mixture with an electric mixer at medium speed. Add the dry ingredients all at once and beat until smooth.
The batter will be fairly thin. Divide the batter between the pans and bake about 25 minutes, until a tester inserted into the centers comes out clean. Cool cake in pans for 25 minutes , then turn out onto racks and cool completely.
Serving Size: 16
Number of Servings: 1
Recipe submitted by SparkPeople user OKE03792.
Nutritional Info Amount Per Serving
- Calories: 5,113.6
- Total Fat: 270.3 g
- Cholesterol: 682.0 mg
- Sodium: 6,800.9 mg
- Total Carbs: 686.4 g
- Dietary Fiber: 21.5 g
- Protein: 60.3 g
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