Hot Fruit Salad
- Number of Servings: 16
Ingredients
1 can cherry pie filling, 25 oz unsweetened chunky applesauce,1 can sliced peaches1 can sliced pears or apricots1/2 cup brown sugar1 tbsp cinnamon1 can mandarin oranges(all undrained)
place all in a crock-pot and heat on low until warm. adjust cinnamon and brown sugar as needed. I use no sugar added and lite canned ingredients. do not drain any of the cans.
Number of Servings: 16
Recipe submitted by SparkPeople user BETSYPERT.
Number of Servings: 16
Recipe submitted by SparkPeople user BETSYPERT.
Nutritional Info Amount Per Serving
- Calories: 151.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 15.0 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 2.4 g
- Protein: 0.7 g
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