Easy Banana Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 Banana1 egg1/2 T coconut flour (optional)dash sea salt
Directions
Squish banana, add egg & mix well
Melt butter or coconut oil in pan.
Add batter & cook until lightly browned & flip carefully



Serving Size: makes 2-4 pancakes depending on size

Number of Servings: 1

Recipe submitted by SparkPeople user PURPLESKYE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 201.3
  • Total Fat: 7.2 g
  • Cholesterol: 241.8 mg
  • Sodium: 101.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.0 g

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