Quinoa Black Bean Kale Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: Makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MANDELOVICH.
2 cups dry quinoa, rinsed and cooked2 cans black beans, rinsed1 cup cooked kale choppedmarinade: olive oil, lemon, lime, salt, pepper
Serving Size: Makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MANDELOVICH.
Nutritional Info Amount Per Serving
- Calories: 349.7
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 10.8 g
- Protein: 13.9 g
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