Quinoa Black Bean Kale Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups dry quinoa, rinsed and cooked2 cans black beans, rinsed1 cup cooked kale choppedmarinade: olive oil, lemon, lime, salt, pepper
Directions


Serving Size: Makes 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MANDELOVICH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 349.7
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 10.8 g
  • Protein: 13.9 g

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