Penne with Chicken and Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. chicken3 tbs. greek vinigerette salad dressing8 oz penne pasta1/4 cup marinated oil packed sun dried tomatoes 1 tbs oil reserved.1 cup havled cherry tomatoes2 tsp. chopped thyme
Cut chicken against the grain into 1/2 inch think slices. In bowl combine chicken, salad dressing salt and pepper and let stand for 10 minutes. Cook pasta according to package reserving 1/2 cup cooking water. Heat non stick skillet over med. high heat add chicken with marinade cook, stirring until cooked through. 5 min. Add sun dried tomatoes and reserved cooking water until heated 1 minute. Stir in pasta, cherry tomatoes, and sun dried tomatoes oil until coated. If desired garnish with thyme.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARYJOELHC.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARYJOELHC.
Nutritional Info Amount Per Serving
- Calories: 538.4
- Total Fat: 24.8 g
- Cholesterol: 89.0 mg
- Sodium: 518.5 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 1.7 g
- Protein: 33.4 g
Member Reviews