Teriyaki Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lbs chicken, diced1 cup chicken broth½ cup teriyaki sauce⅓ cup brown sugar3 garlic cloves, minced
Crock-Pot Chicken Teriyaki Ingredients 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low 4-6 hours, or until chicken is cooked through. 5. Serve over hot cooked rice and spoon extra sauce if desired.. 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low 4-6 hours, or until chicken is cooked through. 5. Serve over hot cooked rice and spoon extra sauce if desired. I had to add flour (1/4 cup) at end to thicken sauce.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MHURLEY85.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MHURLEY85.
Nutritional Info Amount Per Serving
- Calories: 303.1
- Total Fat: 4.0 g
- Cholesterol: 89.0 mg
- Sodium: 1,543.5 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 0.2 g
- Protein: 35.2 g
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