Olive Roll
  • Number of Servings: 20
Ingredients
8 oz olives 1 tbsp lemon juice8 oz cream cheese, softened 2 tbsp minced onion8 oz blue cheese, softened ½ cup fresh parsley4 tbsp butter, softened
Directions
drain olives and press out all moisture. Beat together the cheese and butter. Add olives, lemon juice, and onion to cheese. On a piece of plastic wrap, shape mixture into 1 long roll. Wrap and refrigerate for 6 hours or overnight. Before serving roll log in parsley.

Serving Size: 1.5 TBS

Number of Servings: 20

Recipe submitted by SparkPeople user JWALL81.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 109.5
  • Total Fat: 10.3 g
  • Cholesterol: 27.1 mg
  • Sodium: 310.9 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.5 g

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