3 Ingredient Vegetarian Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 cup Yves Mexican Veggie Ground Round1 540ml can Aylmer Accents Original Green Pepper, Celery and Onion1 540ml can Dark Red Kidney Beans
Rinse kidney beans and add with canned ingredients to saucepan or small crockpot. Simmer until thoroughly heated.
Serving Size: makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SHANNALEEG.
Serving Size: makes 5 - 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SHANNALEEG.
Nutritional Info Amount Per Serving
- Calories: 198.7
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 814.6 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 7.9 g
- Protein: 13.8 g
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