Crock pot chicken tortilla soup

Name: Crock pot chicken tortilla soup Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 can corn; 1 can black beans; 1 jar salsa; 1 can diced tomatoes with green chiles; 1 chicken breast; 1 c. prepared long grain brown rice; shredded cheddar (optional for garnish); tortilla chips (optional for garnish)

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1 can corn1 can black beans1 jar salsa1 can diced tomatoes with green chiles1 chicken breast1 c. prepared long grain brown riceshredded cheddar (optional, for garnish)tortilla chips (optional, for garnish)

Directions

Combine the corn, beans, salsa, and tomatoes in the crock pot. Add the chicken breast and submerge. Cook at low for 6 to 8 hours. One hour before you're ready to serve, remove chicken breast from pot and shred. Add uncooked brown rice. Allow to cook for another hour. Serve with crumbled tortilla chips and cheese on top.

Serving Size: Makes approximately six large servings

Number of Servings: 6

Recipe submitted by SparkPeople user AIMLESSAM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving