Cedar Plank Lemon Dill Salmon
- Number of Servings: 2
Ingredients
Directions
2 3 oz salmon filetsJuice of 1 lemon1/2 TSP lemon zest1 TBSP Olive Oil1/2 TSP Dried Dill1 Clove of garlic, minced
Place salmon in a shallow, non-reactive dish. Combine marinade ingredients; pour over salmon. Cover and regrigerate for 1 to 2 hours. Grill salmon directly over medium coals, basting with marinade, for about 4 minutes each side or until fish flakes easily
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user ABDUCTION51.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user ABDUCTION51.
Nutritional Info Amount Per Serving
- Calories: 188.8
- Total Fat: 12.2 g
- Cholesterol: 47.0 mg
- Sodium: 37.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 17.1 g
Member Reviews