Potato Soup
- Number of Servings: 4
Ingredients
2 Medium potatoes, peeled and cubed2 cups low sodium, fat free chicken broth1 packet of country gravy mix
Cut 2 potatoes and cover with water. Bring to boil and continue to boil until potates start to soften. Pour out water and add 2 cups chicken broth and return to low heat. Slowly add gravy mix and stir until well blended and no lumps from the gravy mix. Top with scallions, bacon and/or fat free cheese if desired.
Serving Size: Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMRONLOST.
Serving Size: Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMRONLOST.
Nutritional Info Amount Per Serving
- Calories: 86.0
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 216.9 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.5 g
- Protein: 2.0 g
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