tex-mex chicken

Name: tex-mex chicken Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 12
Ingredients: 2- 2.5 bag frozen chicken tenderloins; 8 oz reduced fat or regular cream cheese - do NOT use fat free; 1 can beans - pinto kidney or black - if using black rinse well; 2 cups corn - frozen or canned; 1 can Ro-tel tomatoes

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 12

Ingredients

2- 2.5 bag frozen chicken tenderloins 8 oz reduced fat or regular cream cheese - do NOT use fat free 1 can beans - pinto, kidney or black - if using black, rinse well 2 cups corn - frozen or canned 1 can Ro-tel tomatoes

Directions

layer ingredients in crock pot, starting with chicken on the bottom and ending with Ro-tel. Cook on low 6-8 hours . Serve over cilantro rice.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user EKENNEDY26.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving