Shrimp Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 lb White Shrimp peeled and deveired 2 small white onions (appr 265 g)2 small Bell pepper (appr 120 g)4 tbsp Olive Oil1 head Iceberg Lettuce (appr 1 lb)2 tsp blackened seasoning (optional)1/2 tsp kosher salt (optional)toppings of choice
- Heat oil in a large nonstick skillet over medium heat.
- Combine shrimp, seasoning and salt in a small bowl, tossing to coat. Add shrimp to pan.
- Cook 4 min or until done. Remove from pan.
- Add onion and bell pepper to pan. Cook 6 min or until browned and softened.
- Stir in shrimp, tossing to combine.
- Spoon mixture into each leaf.
Serving Size: makes appr 4 servings
- Combine shrimp, seasoning and salt in a small bowl, tossing to coat. Add shrimp to pan.
- Cook 4 min or until done. Remove from pan.
- Add onion and bell pepper to pan. Cook 6 min or until browned and softened.
- Stir in shrimp, tossing to combine.
- Spoon mixture into each leaf.
Serving Size: makes appr 4 servings
Nutritional Info Amount Per Serving
- Calories: 340.3
- Total Fat: 18.2 g
- Cholesterol: 183.3 mg
- Sodium: 1,186.9 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 4.4 g
- Protein: 29.3 g
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