Artichoke Vegetable Dip
- Number of Servings: 8
Ingredients
Directions
1 package artichoke hearts3 tablespoons olive oilJuice of one Lemon
Put artichoke in food proceeser, blend until smooth.
Add olive oil while blending.
Add juice of one lemon while blending.
Serve with small carrots or cut up vegetables.
Number of Servings: 8
Recipe submitted by SparkPeople user KONKDRATOWITCH.
Add olive oil while blending.
Add juice of one lemon while blending.
Serve with small carrots or cut up vegetables.
Number of Servings: 8
Recipe submitted by SparkPeople user KONKDRATOWITCH.
Nutritional Info Amount Per Serving
- Calories: 59.5
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 15.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
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