Chicken Mole Poblano
- Number of Servings: 4
Ingredients
1 cup salsa1/4 c creamy peanut butter1/4 c raisins1 small chipolte chile in adobo sauce, seeded1/2 c chicken broth1 clove garlic, minced2 tbsp semi-sweet chocolate chips2 tbsp ground ancho chile pepper or chili powder1/2 tsp pumpkin pie spice1/4 tsp ground coriander1 lb boneless skinless chicken breasts4 flour tortillas
In blender place salsa, peanut butter, raisins, chipolte chile, broth, garlic, chocolate chips, ground chile pepper, pumpkin spice, coriander. Cover and blend until sooth.
In 12 inch skillet, place chicken breasts, add salsa mixture. Heat to boiling ove medium heat, turning chicken ocassionally to coat with sauce. Reduce to low. Cover and simer about 29 inutes stirring sauce ocassionaly, until juice of chiken in clear. REmove chicken from skillet to cutting board. Cut crosswise into 1/4 inch slices. return to skillet and coat with sauce. heat tortillas.
To serve, place each tortilla on plate, and spoon 1/4 of chicken and sauce into each tortilla. top with avacado, cheese, and sour cream (not included in nutrition calculation) Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LAURANW.
In 12 inch skillet, place chicken breasts, add salsa mixture. Heat to boiling ove medium heat, turning chicken ocassionally to coat with sauce. Reduce to low. Cover and simer about 29 inutes stirring sauce ocassionaly, until juice of chiken in clear. REmove chicken from skillet to cutting board. Cut crosswise into 1/4 inch slices. return to skillet and coat with sauce. heat tortillas.
To serve, place each tortilla on plate, and spoon 1/4 of chicken and sauce into each tortilla. top with avacado, cheese, and sour cream (not included in nutrition calculation) Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user LAURANW.
Nutritional Info Amount Per Serving
- Calories: 423.2
- Total Fat: 15.8 g
- Cholesterol: 66.0 mg
- Sodium: 889.9 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 4.0 g
- Protein: 36.8 g
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