Cream Cheese Chicken Chili
- Number of Servings: 6
Ingredients
1 can of corn1 can of Rotel1 8oz block of cream cheesehalf a package of taco seasoninghalf a package of dry ranch dressing seasoning mix3 4oz chicken breasts
Boil frozen chicken breasts until they are defrosted and thoroughly cooked. Pour water off, then add all the ingredients to the pot and simmer on medium low, stirring occasionally to incorporate and melt the cream cheese. Cook for 10 minutes, then break the chicken up into smaller pieces and stir. Serve :)
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHARITY_GRACE.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHARITY_GRACE.
Nutritional Info Amount Per Serving
- Calories: 278.6
- Total Fat: 16.0 g
- Cholesterol: 90.3 mg
- Sodium: 801.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.1 g
- Protein: 21.8 g
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