Rhubarb Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups Cut up rhubarb, about 4 stalks sliced into 1/2 inch piecesWater to barely cover2 tbsp. Minute Tapioca1/3 cup of sugar (to taste)1 tsp Vanilla Extract1/2 tsp. Cinnamon
Wash fresh Rhubarb and slice into 1/2 inch pieces. Put in a small saucepan with enough water to barely cover rhubarb. Cook until it falls apart, stirring frequently (about 5-10 minutes). Add sugar and Minute Tapioca and cook 1 minute longer. Remove from heat and add vanilla and cinnamon. Cool and enjoy!
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRS_FLOWERS1.
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRS_FLOWERS1.
Nutritional Info Amount Per Serving
- Calories: 50.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.8 g
- Protein: 0.3 g
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