Diabetic Friendly Berry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups fresh berries1 (6 oz) graham cracker crust1 (4 oz) package JELL-O Vanilla Sugar-Free Cook & Serve Pudding1 (4 oz) package JELL-O Raspberry Sugar-Free Gelatin1 1/2 cups water1 cup Reduced-Calorie or Fat-Free Cool Whip1/2 tsp. vanilla extract (optional)
Arrange berries on pie crust.
In a large saucepan, combine dry pudding mix, dry gelatin mix, and water.
Cook over medium heat until mixture thickens and starts to boil - stir often.
Spoon hot sauce over berries. Mix topping and berries and cover pie evenly.
Refrigerate at least 2 hours.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user RANDOMNEVERMORE.
In a large saucepan, combine dry pudding mix, dry gelatin mix, and water.
Cook over medium heat until mixture thickens and starts to boil - stir often.
Spoon hot sauce over berries. Mix topping and berries and cover pie evenly.
Refrigerate at least 2 hours.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user RANDOMNEVERMORE.
Nutritional Info Amount Per Serving
- Calories: 192.6
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 219.9 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 4.5 g
- Protein: 1.9 g