Crockpot Western Breakfast Casserole

Name: Crockpot Western Breakfast Casserole Recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 8
Ingredients: 1 32 oz. bag frozen hash brown potatoes; lb. ham cubed; 1 onion diced; 1 green bell pepper diced; 1 1/2 C. cheddar cheese shredded; 32 oz Eggbeaters Original; 1 tsp. salt; 1 tsp. pepper (more or less to taste)

Minutes to Prepare: 10
Minutes to Cook: 600

Number of Servings: 8

Ingredients

1 32 oz. bag frozen hash brown potatoes lb. ham, cubed 1 onion, diced 1 green bell pepper diced 1 1/2 C. cheddar cheese, shredded 32 oz Eggbeaters Original 1 tsp. salt 1 tsp. pepper (more or less to taste)

Directions

Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of ham, then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggbeaters and salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.

Serving Size: Makes 8 equal servings

Number of Servings: 8

Recipe submitted by SparkPeople user CONLONC.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 292.8
Total Fat: 6.6 g
Cholesterol: 45.0 mg
Sodium: 1,447.3 mg
Total Carbs: 26.5 g
Dietary Fiber: 3.1 g
Protein: 31.2 g

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