Turkey Pasta Salad

Name: Turkey Pasta Salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 2 c turkey breast meat cubed; 2 c seedless red grapes halved; 1 c celery sliced; 1 c light mayonnaise; 1/2/c light sour cream; 3 TBS water; 8 oz (half box) cavatappi pasta

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

2 c turkey breast meat cubed2 c seedless red grapes halved1 c celery sliced1 c light mayonnaise1/2/c light sour cream3 TBS water8 oz (half box) cavatappi pasta

Directions

Cook pasta according to package directions. When al dente, drain, rinse and set aside to cool. In a large bowl combine turkey, grapes, celery, salt and pepper if desired, and celery seed to taste. In a shaker bottle, combine mayonnaise, sour cream and water. Shake vigorously and pour over turkey mixture. Toss to combine. Chill well and serve. Serves 6-8. Shake to combine.

Serving Size: Makes large salad - serves 6-8 as main dish

Number of Servings: 8

Recipe submitted by SparkPeople user TERRYN3.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 261.0
Total Fat: 9.9 g
Cholesterol: 41.6 mg
Sodium: 712.0 mg
Total Carbs: 32.2 g
Dietary Fiber: 1.2 g
Protein: 11.5 g

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