Fudgy Black Bean Flourless Brownies
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 can black beans (14 oz), drained2 large brown eggs1/3 c. cocoa powder1/4 c. dark brown sugar1/3 c. raw cane sugar (I used muscabado)3 T. coconut/canola oil blend1 T. unsweetened almond milk1 T. vanilla extract1 tsp white balsamic vinegar1/2 tsp baking soda1/2 tsp baking powder1 T. instant coffee or espresso powder1/2 tsp sea salt1 c. dark chocolate chips (separated into 1/2 cups)
Preheat oven to 350. Spray an 8X8 or 9x9 pan or line it with parchment paper.
Blend all ingredients except for chocolate chips in blender until thoroughly mixed.
Melt 1/2 c of choc chips in microwave or double-boiler.
Fold in melted chocolate chips to the blended ingredients.
Pour into baking pan. Top with remaining 1/2 c. of chocolate chips.
Bake about 23 minutes or until toothpick comes out clean.
Allow brownies to cool completely (30 minutes)
Serving Size: Makes 16, 2 inch serving pieces
Number of Servings: 16
Recipe submitted by SparkPeople user KERRYA620.
Blend all ingredients except for chocolate chips in blender until thoroughly mixed.
Melt 1/2 c of choc chips in microwave or double-boiler.
Fold in melted chocolate chips to the blended ingredients.
Pour into baking pan. Top with remaining 1/2 c. of chocolate chips.
Bake about 23 minutes or until toothpick comes out clean.
Allow brownies to cool completely (30 minutes)
Serving Size: Makes 16, 2 inch serving pieces
Number of Servings: 16
Recipe submitted by SparkPeople user KERRYA620.
Nutritional Info Amount Per Serving
- Calories: 127.4
- Total Fat: 27.0 g
- Cholesterol: 33.8 mg
- Sodium: 80.1 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.2 g
- Protein: 3.1 g
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