Easy Crock Pot Asian Pork Lettuce Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. Pork chops, tenderloin, or roast5 oz. Soy Vay Island Teriyaki sauce (about 1/4 bottle), divided1/4 small onion, choppedDash of garlic powder1/2-3/4 c. waterButter/Bibb or Romaine lettuce
Trim visible fat from pork and place in slow cooker. Add about half of the teriyaki sauce, the onion, garlic powder, and water. Cook on low 6-7 hours or on high for 4-5 hours, until meat is tender and falling apart (exact time depends on cut of meat).
Remove meat from pot, pull apart with 2 forks, and add the remaining teriyaki sauce to taste.
Spoon into lettuce leaves.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LULUP83.
Remove meat from pot, pull apart with 2 forks, and add the remaining teriyaki sauce to taste.
Spoon into lettuce leaves.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LULUP83.
Nutritional Info Amount Per Serving
- Calories: 198.5
- Total Fat: 6.7 g
- Cholesterol: 38.3 mg
- Sodium: 823.4 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.5 g
- Protein: 15.6 g
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