Baked Chicken Salad

Name: Baked Chicken Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 chicken breasts cooked (about 2 cups cooked); 2 stalks celery chopped; 2 slices whole wheat bread cubed; 1/2 cup yogurt; 1/4 cup sour cream; 1 tbsp dijon mustard; 2 tbsp almond milk; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

3 chicken breasts, cooked (about 2 cups cooked)2 stalks celery, chopped2 slices whole wheat bread, cubed1/2 cup yogurt1/4 cup sour cream1 tbsp dijon mustard2 tbsp almond milksalt and pepper to taste

Directions

Combine all ingredients in a greased 8x8 pan.
Preheat oven to 375
Bake for 20 minutes.

Serve!

Serving Size:�4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 252.9
Total Fat: 8.4 g
Cholesterol: 76.7 mg
Sodium: 305.8 mg
Total Carbs: 14.7 g
Dietary Fiber: 1.8 g
Protein: 27.9 g

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