Peanut Butter & Flaxseed Cookie (with Splenda)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup sweetener (or equiv)1 cup peanut butter1 cup flaxseed meal2 eggsvanilla extractcinnamon
mix ingredients except Cinnamon
Heat oven to 350 degrees
use a tablespoon measure to put in balls on parchment paper. Press down into cookie shape. Bake for 15-20 min, let cool for about 5 min. Sprinkle Cinnamon on top as soon as cookies come out of oven.
Serving Size: makes roughly a dozen cookies
Number of Servings: 12
Recipe submitted by SparkPeople user THEGUMBIECAT.
Heat oven to 350 degrees
use a tablespoon measure to put in balls on parchment paper. Press down into cookie shape. Bake for 15-20 min, let cool for about 5 min. Sprinkle Cinnamon on top as soon as cookies come out of oven.
Serving Size: makes roughly a dozen cookies
Number of Servings: 12
Recipe submitted by SparkPeople user THEGUMBIECAT.
Nutritional Info Amount Per Serving
- Calories: 300.5
- Total Fat: 16.2 g
- Cholesterol: 31.0 mg
- Sodium: 121.9 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 10.3 g
- Protein: 9.1 g
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