tater tot hot dish

  • Number of Servings: 8
Ingredients
Ground beefOnionCan cream of mushroom soupCan vegi beef soupCan green beansBag frozen cornBag tater tots
Directions


Serving Size: Makes 8 2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CALMJELD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 606.1
  • Total Fat: 36.6 g
  • Cholesterol: 74.6 mg
  • Sodium: 1,250.5 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 21.6 g

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