Elk Stew

Name: Elk Stew Recipe
Prep time: 20 min
Cook time: 350 min
Total time: 370 min
Yield: 8
Ingredients: 2 lb elk meat; 3 c. potaoes; 2 c. carrots; 1 c. celery; 1/2 c onion; 1/2 can tomatoe soup; 1 can cream of mushroom soup; 1 can hot water; seasoning according to taste

Minutes to Prepare: 20
Minutes to Cook: 350

Number of Servings: 8

Ingredients

2 lb elk meat3 c. potaoes2 c. carrots1 c. celery1/2 c onion1/2 can tomatoe soup1 can cream of mushroom soup1 can hot waterseasoning according to taste

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user KARLAR2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 220.9
Total Fat: 3.7 g
Cholesterol: 62.1 mg
Sodium: 379.3 mg
Total Carbs: 18.1 g
Dietary Fiber: 2.7 g
Protein: 28.0 g

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