Nut Fudge
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Blend in food processorSunflower seeds, Pecans, Honey, Coconut Oil, Cacao Powder, Coconut.Press into pan, refrigerate, eat.
Serving Size: 12 peices
Nutritional Info Amount Per Serving
- Calories: 281.9
- Total Fat: 24.3 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 5.6 g
- Protein: 5.7 g
Member Reviews