Glazed Carrots
- Number of Servings: 3
Ingredients
Directions
6 Large Carrots1/4 cup butter1/4 cup brown sugaronion powdergarlic powderchili powdersalt & pepper
Clean, peel and slice carrots. Put in a pot and fill with water. Boil carrots until tender. Drain. Melt butter, add brown sugar and spice mix until well combined. Add carrots, mix until carrots coated.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user EFFIE0805.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user EFFIE0805.
Nutritional Info Amount Per Serving
- Calories: 263.8
- Total Fat: 15.6 g
- Cholesterol: 41.4 mg
- Sodium: 108.6 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 4.0 g
- Protein: 1.6 g
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