Pasta with tomato and mozzarella

Name: Pasta with tomato and mozzarella Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7
Ingredients: 1 box (13.25 oz) Whole Wheat Rotini; 1 can (14.5 oz) Diced Tomatoes; 10 sticks Light Cheese Head Mozzarella sticks chunked; 4 Tbs Extra Virgin Olive Oil; 1 lemon juiced

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 7

Ingredients

1 box (13.25 oz) Whole Wheat Rotini1 can (14.5 oz) Diced Tomatoes10 sticks Light Cheese Head Mozzarella sticks, chunked4 Tbs Extra Virgin Olive Oil1 lemon, juiced

Directions

Boil pasta in salted water until tender. Drain. Chunk mozzarella sticks while pasta boils. Once pasta is done, drain and place in serving dish. Immediately add tomatoes and mozzarella. Toss to incorporate. Drizzle Olive oil and lemon over the top.

Serving Size: Makes 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user DRAGONSLAVE01.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving