Baked Salmon with Greek Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 single serving of salmon (3.5 oz)Fage Total Yogurt, 1/2 cupGrey Poupon Mustard, 1 tspDill Weed, dried, 1 tsp or Chives depending on preference
Mix the Yogurt, Mustard and Dill (or Chives) and spread it over top of your Salmon. Heat oven to 425 degrees and bake for 11 minutes. It's amazing!!!!
Serving Size: Makes 1 serving, or multiply for how many servings you need
Number of Servings: 1
Recipe submitted by SparkPeople user 1966SUNSHINE.
Serving Size: Makes 1 serving, or multiply for how many servings you need
Number of Servings: 1
Recipe submitted by SparkPeople user 1966SUNSHINE.
Nutritional Info Amount Per Serving
- Calories: 346.5
- Total Fat: 18.5 g
- Cholesterol: 99.0 mg
- Sodium: 197.1 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.1 g
- Protein: 36.2 g
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