Garden Salad with Baby Spinach

Name: Garden Salad with Baby Spinach Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup baby spinach; 5 cherry tomatoes; 1/4 cup thin carrot strips; 1/4 cucumber halved and sliced; 6 slices of pepperoncini; 1 1/2 tbsp lowfat yogurt ranch dressing; Garnish (about 1/8 cup) with finely shredded cheese

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 cup baby spinach5 cherry tomatoes1/4 cup thin carrot strips1/4 cucumber halved and sliced6 slices of pepperoncini1 1/2 tbsp lowfat yogurt ranch dressingGarnish (about 1/8 cup) with finely shredded cheese

Directions

Mix all ingredients together and enjoy!

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user TOOZLUV.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 140.5
Total Fat: 8.1 g
Cholesterol: 18.8 mg
Sodium: 560.0 mg
Total Carbs: 12.2 g
Dietary Fiber: 2.7 g
Protein: 6.5 g

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